Breakfast Bun

At Copper Clover Irish Pub and Family Restaurant, we believe that every meal should be an experience, a journey of taste and delight. Our Breakfast Bun, priced at a modest R50, is a testament to this belief. It’s not just a meal, it’s a story of tradition, quality, and culinary artistry.

Imagine the crack of dawn in the heart of Bloemfontein, South Africa. The sun peeks over the horizon, casting a warm, golden glow over the city. This is the moment our culinary journey begins. Our chefs, artisans of their craft, start with the freshest, locally sourced eggs. These eggs, a symbol of new beginnings and the promise of a new day, are cooked to perfection, their rich, creamy texture a testament to the quality of our local farms.

Next, we add the bacon. Not just any bacon, but premium cuts, smoked to perfection. Each slice is a celebration of flavour, a dance of smoky, salty, and savoury notes that play on your palate. The bacon is a tribute to our commitment to quality and our respect for tradition.

Then comes the cheese, a layer of creamy, melt-in-your-mouth goodness that binds everything together. Our cheese is sourced from local dairies, a testament to our commitment to support local businesses and provide our customers with the best quality ingredients.

Finally, the pièce de résistance, the toasted bun. Crisp on the outside, soft on the inside, it’s the perfect vessel for our breakfast symphony. The bun is a symbol of our attention to detail, our commitment to craft, and our dedication to providing our customers with an unforgettable dining experience.

Our Breakfast Bun is not just a meal, it’s a journey, a story of tradition, quality, and culinary craftsmanship. It’s a testament to our commitment to our customers, our community, and our craft. So, come, join us at Copper Clover Irish Pub and Family Restaurant, and experience the delight of our Breakfast Bun. We promise, it’s an experience you won’t forget.