Low Carb Meals

Low Carb Beef Two

Indulge in a Healthy, Hearty, and Deliciously Satisfying Meal

At Copper Clover Irish Pub and Family Restaurant, we believe that dining out should be a delightful experience that doesn’t compromise your health or taste buds. That’s why we’re thrilled to introduce our Low Carb Beef Two, a meal that perfectly embodies our commitment to quality, taste, and health.

For just R205, you can indulge in a generous 300g Sirloin Steak, expertly cooked to your liking. But that’s just the beginning. We top this succulent steak with a mouthwatering medley of mushrooms, feta, and melted mozzarella, creating a symphony of flavours that will tantalize your taste buds.

Our Low Carb Beef Two is more than just a meal; it’s a testament to our dedication to providing our diners with dishes that are both healthy and delicious. We understand that maintaining a low-carb diet can be challenging, especially when dining out. That’s why we’ve crafted this dish to make your dining experience easier, more enjoyable, and guilt-free.

So, come and join us at Copper Clover Irish Pub and Family Restaurant in Bloemfontein, South Africa. Experience the warm, welcoming atmosphere, the friendly service, and of course, the delectable Low Carb Beef Two. We promise it’s an experience you won’t forget.

Premium Quality Sirloin Steak

Our Low Carb Beef Two is not just any steak dish. It's a 300g premium quality Sirloin Steak, cooked to perfection.

We source our beef from the finest local farms, ensuring that every bite you take is filled with rich, robust flavours that only the best quality beef can provide.

Low Carb, High Satisfaction

Who said low carb meals have to be boring? Our Low Carb Beef Two is a testament to the fact that you can enjoy a hearty, satisfying meal without the guilt. It's a perfect choice for those who are health-conscious or on a low-carb diet, but still crave for a sumptuous meal.

Unique Topping Combination

What sets our Low Carb Beef Two apart is the unique combination of toppings. The steak is topped with fresh mushrooms, crumbled feta, and melted mozzarella. This trio of toppings adds a burst of flavours and textures that perfectly complement the succulent steak, making every bite a delightful experience.